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    Food Trucks Offer Other Alternative For Foodies Amid COVID-19 Precautions

    While dine-in restaurants and bars are closed in Greenville, SC because of the COVID-19 safety issues, local food trucks are still rolling serving the community. They provide a good alternative for hungry customers urging for a different taste aside from home-cooked food.

    There are some important benefits to food trucks in this time of Coronavirus concern. People who may not be able to go to a restaurant may still be able to enjoy food. The best way to get lunch without being surrounded by people in a cramped space is to eat at a food truck. Also, since food trucks are operated by four or fewer people in most cases, there’s very little Coronavirus potential. They are also using technology to help curb the spread of the virus by offering online ordering so customers don’t have to wait around for extended periods of time.

    The Coronavirus pandemic has hurt the food truck business. To do something for the community and also keep their businesses afloat at the same time, these food trucks are hopping around different neighborhoods in the Greenville area and provide communities with different tastes and an opportunity to still go out and have a normal life amid the COVID-19 crisis.

    Check below to see where the food trucks are rolling in the greater Greenville area:

    HipBurger – They are offering delicious and affordable burgers, chicken sandwiches, and nuggets.

    March 31st, Tuesday, 5:30 pm – River Shoals in Simpsonville
    Apr 3rd, Friday, 5:30 pm – Cotton Mill Apartments in Simpsonville
    Apr 14th, Tuesday, 5 pm – Dillard Creek Crossing in Greer

    Tacos Blah Blah Bla – They are serving delicious tacos and more. Check out their Facebook page for updates of their current location.

    Roll-In Cuban – This food truck serves authentic Cuban cusine from Cuban sandwiches to empanadas. Check out their Facebook page for updates of their current location.

    April 4th Gilder Creek Farm in Simpsonville


    Be on the lookout for these other food trucks, you may not see them in your community yet they will be serving in one of the main roads of Greenville:

    Henry’s Hog Hauler
    Highway 301
    Just a Smile Caribbean Food Truck
    Kona Ice
    One Eyed Donkey
    The Pound Cake Man
    Project Host Hostmobile
    Seoul Republik
    We Got The Beets Food Truck
    The Black Thai


    Communities with scheduled food truck roll in:

    Gilder Creek Farm – Food truck will station at the Gilder Creek Farm Clubhouse on the following dates:

    April 1st, Wednesday, 3 pm(pre-order dinner) 6 pm (pick up) – Tropical Grill
    April 3rd, Friday, 5 pm – 7 pm – Nard’s Backyard BBQ
    April 4th, Saturday  – Roll-In Cuban
    April 5th, Sunday, 2 pm – 4 pm  – The Snow Castle
    April 10th, Friday, 5 pm – 7 pm – Chef on the Run
    April 11th, Friday, 5 pm – 7 pm – Seoul Republik

    Estates at Dillard Creek & Dillard Creer Crossing – Food truck will be located in the pool parking lot in Dillard Creek Crossing at 505 Horton Grove Road, Greer, 29651:

    March 30th, Monday, 5 pm – 8 pm –  One Love Fusion Foods (cash, debit, credit, Apple Pay)
    March 31st, Tuesday, 5 pm – 8 pm – Pound for Pound Sweet Truck (cash, Venmo)
    March 31st, Tuesday – Preorders for Marco’s Pizza due by 11:45 pm
    April 1st, Wednesday, 5 pm – 8 pm – Chef on the Run (cash, debit, credit)
    April 2nd, Thursday, 5 pm – 6 pm – Marco’s Pizza whole pizza pre-order pick-up or by the slice at the truck (cash, debit, credit)
    April 3rd, Friday, 1 pm – 3 pm – Sunset Slush of Greenville (cash, debit, credit, Venmo)
    April 5th, Sunday, 5 pm – 8 pm – Seoul Republik (cash, debit, credit, Apple Pay, Samsung Pay)
    April 7th, Tuesday, 5 pm – 8 pm – Just-a-Smile
    April 8th, Wednesday, 5 pm – 8 pm – The Black Thai
    April 9th, Thursday, 5 pm – 8 pm – Automatic Taco (cash, debit, credit)
    April 11th, Saturday – Empanadas by Julio
    April 14th, Tuesday – HipBurger (cash, debit, credit)
    April 15th, Wednesday – pre-order for Tom’s BBQ due by 6pm
    April 16th, Thursday – Tom’s BBQ (pick-up, must preorder by Wednesday)


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