Greenville Named a Top Small U.S. City for Food and Drink

Greenville recently earned a spot on Food & Wine magazine’s 2025 “Top Small U.S. Cities for Food and Drink” list. That’s big news — the magazine highlighted Greenville’s strong farm-to-table scene and downtown restaurants showcasing global flavors. It’s a nod to how this Upstate South Carolina city has turned “small” into a serious culinary advantage.

If you’re thinking of visiting, moving here, or just exploring, this guide breaks down what makes Greenville’s food scene shine — and where you can taste it.

Top-Rated Restaurants in Greenville

Based on recent Eater updates, local reviews, and foodie favorites, here are eight places you’ll want to try. Let these restaurants introduce you to what makes this city’s food scene special:

• Scoundrel – A French-inspired bistro downtown. Opened in 2022, it became a James Beard Award semifinalist in 2024. Known for steak tartare and deviled crab.

• Topsoil Kitchen & Market – Celebrated for its farm-forward dishes and bright, casual atmosphere. 

• Fork & Plough – Another farm-to-table favorite. Focuses on seasonal Southern dishes.

• Bobby’s BBQ – A local fan favorite known for brisket and smoked turkey.

• The Anchorage – Small-plates restaurant on Perry Avenue praised for its inventive, fresh cooking.

• Trappe Door – A cozy spot serving Belgian-style dishes and beers.

• Mr. Crisp – Known for elevated comfort food, crispy fried chicken, and seafood options.

• Coral – A newer coastal-inspired restaurant offering small bites and creative cocktails.

What Makes Greenville’s Food Scene Stand Out

• Farm-to-table at its core
  With over 1,000 local producers nearby, many restaurants feature produce harvested just days before it hits your plate.

• Downtown diversity
  You’ll find flavors from nearly 35 countries — from Southern comfort to global cuisine — all within walking distance of Falls Park.

• Fresh, seasonal menus
  Many spots change their dishes monthly to match the season. That means you’ll taste something new whenever you return.

Visiting Greenville? How to Taste It All

1. Start downtown – Explore Main Street and surrounding blocks to hit a few spots in one walkable day.

2. Mix styles – Try a casual lunch at Bobby’s BBQ, a fresh dinner at Fork & Plough, and late-night small plates at Coral.

3. Check hours in advance – Some places close early or stay closed one weekday. A quick online check saves disappointment.

4. Make one or two plans ahead – Scoundrel or The Anchorage can fill up fast, so a reservation helps.

Why This Matters if You’re Visiting or Moving Here

If you’re planning a trip to Greenville, you’ll find it easy to enjoy great food from brunch to dinner, all without needing a car. And if you’re thinking of moving to Greenville, this highlights something important: Greenville isn’t just convenient, it’s a city with a thriving dining scene. Food & Wine’s list goes beyond rating individual restaurants—it spotlights cities that are becoming true culinary destinations, and Greenville is clearly one of them.

Greenville’s growing culinary reputation is well-earned. With its farm-to-table roots, global dining options, and award-winning chefs, this city offers more than just routine meals. Whether you’re visiting or settling down, bring your appetite — and maybe leave room for seconds.

Read the full Food & Wine article here.

Food & Wine's Top Small US cities for Food & Drink

• Asheville, NC
• Bozeman, MT
• McMinville, OR
• Santa Fe, NM
• Greenville, SC
• Burlington, VT
• Covington, KY
• Fredericksburg, TX
• Headlsburg, CA
• Oxford, MS
• Traverse City, MI