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    Thanksgiving Recipes: Chocolate Toffee Peanut Butter Bars!

    How To Make Chocolate Toffee Peanut Butter Bars


    What goes together as perfectly as chocolate and peanut butter? A chocolate toffee peanut butter bars! You’ll want to hold off on other sweets until just before this crowd-pleasing dessert hits the table.

    This decadent dessert takes a basic toffee to a whole new level. Best of all, it allows you to get a head start on what’s sure to be everyone’s favorite dessert. You can make this days before the big day!


    Here’s what you need:

    1 3/4 cups crushed chocolate graham crackers

    1/2 cup butter, melted

    1 1/4 cups peanut butter chips

    1 1/2 bag Heath bits

    1 cup semi-sweet chocolate chips

    1 cup pecans, chopped, optional

    1 can sweetened condensed milk


    Here are 6 easy steps to make chocolate toffee peanut butter bars:

    1. Mix graham crackers and butter.

    2. Press into bottom of 9 x 13 Pyrex dish lined with foil and sprayed with Pam.

    3. Layer next four ingredients.

    4. Pour condensed milk over top.

    5. Bake at 325° F for 30 minutes.

    6. Cool completely and cut into bite-sized pieces.


    This delicious dessert is a truly lovely indulgence your whole family will adore. Enjoy it!


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