How To Make Green Bean Casserole
Is your family one of those whose holiday table almost always have a casserole dish? Yes, this recipe is one of the classics. The table seems incomplete without a batch of green bean casserole. Creamy, buttery, and flavor rich!
Green bean casserole with cheese is a winning combination. It won’t disappoint. Savor every creamy bite. It’s the perfect side dish for Thanksgiving dinner and very easy to make. You can prepare it ahead of time and refrigerate it until it’s ready to bake.
Here’s what you need:
2 tablespoons butter
2 tablespoons all-purpose flour
1 teaspoon salt
1 teaspoon white sugar
1/4 cup onion, diced
1 cup sour cream
3 (14.5 ounce) cans French style green beans, drained
2 cups shredded Cheddar cheese
1/2 cup crumbled buttery round crackers
1 tablespoon butter, melted
Here are 4 easy steps to make green bean casserole:
1. Preheat oven to 350 ° F.
2. Melt 2 tablespoons butter in a large skillet over medium heat. Stir in flour until smooth, and cook for one minute. Stir in the salt, sugar, onion, and sour cream. Add green beans, and stir to coat.
3. Transfer the mixture to a 2 1/2 quart casserole dish. Spread shredded cheese over the top. In a small bowl, toss together cracker crumbs and remaining butter, and sprinkle over the cheese.
4. Bake for 30 minutes in the preheated oven, or until the top is golden and cheese is bubbly.
This scrumptious green bean casserole is refreshing as well as satisfying . It’s the perfect side dish for Thanksgiving, and very easy to prepare as well.