How To Make Pecan Pie
You can never go wrong with pecan pie! This is another holiday classic food. Thanksgiving is simply not complete without a homemade pecan pie! It is very easy to make and another make ahead recipe that you can make before the big feast, giving you plenty of time to prepare other dishes.
Make this classic holiday pie anytime with this easy recipe. Creating this delicious and easy pecan pie is a great way to show your loved ones how much you appreciate them.
Here’s what you need:
3 eggs
1 1/4 cup light brown sugar (Dixie Crystal)
1/2 cup of white corn syrup (Karo)
1/2 stick of margarine
1 teaspoon vanilla flavoring
1 9″ unbaked pie shell
1 cup of broken pecans
Here are 3 easy steps to make pecan pie:
1. Beat eggs.
2. Add sugar, syrup, margarine and vanilla.
3. Pour into pie shell and bake at 300° F for 1 hour. Let cool for 30 minutes before serving.
This recipe makes a sweet, crunchy pecans in a light flaky crust. It’s a great addition to your sumptuous desserts on Thanksgiving day!
