Thanksgiving Recipes: Pumpkin Pie!

    How To Make A Pumpkin Pie for Thanksgiving

    There’s nothing like a freshly baked pumpkin pie on a cool autumn morning. If store-bought is not your style, this simply pumpkin pie recipe will come handy! You don’t even need to be a cook to prepare it because it is easy!

    This crazy-delicious pumpkin pie recipe ( we can attest to that!) can be made a day or two in advance so you can have it ready long before you become busy preparing other dishes on Thanksgiving day – one less thing to worry about!

     

    What you need:

    1 teaspoon ground cinnamon
    1/2 teaspoon salt
    1/2 teaspoon ground ginger
    1/4 teaspoon ground cloves
    2 large eggs
    1 can (15 oz.) LIBBY’S° 100% Pure Pumpkin
    I can (12 EL oz.) Evaporated Milk
    1 unbaked 9-inch (4-cup volume) deep-dish pie shell
    Whipped cream (optional)

     

    Here are 3 easy steps to make the perfect pumpkin pie:

    1. Mix sugar, cinnamon, salt, ginger and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk.

    2. Pour into pie shell.

    3. Bake in preheated 425° F oven for 15 minutes. Reduce temperature to 350° F; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. Top with whipped cream before serving.

     

    We hope you and your family enjoy this delicious pumpkin pie while spending some quality time together.

     

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